Dark Poppy Seed
Default unit: pcs · Less common product
Description
Dark poppy seed is a deep‑brown variety of poppy seed with a rich, nutty‑earthy flavor; it is used in baked goods, fillings, salads, and as a garnish.
Nutrition
(per 100g)
Calories525
Protein18г
Fat31г
Carbs28г
Vitamins & minerals
Calcium, iron, magnesium, zinc, vitamin B1 (thiamine), folate
How to choose
Look for seeds of uniform dark‑brown color, free of moisture spots and off‑odors; they should be dry, crunchy, and free of foreign particles.
How to store
Keep in an airtight glass or metal container in a cool, dark place; keep away from moisture to prevent rancidity.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App