Plums in Light Syrup
Default unit: pcs · Less common product
Description
Plums canned in a clear, light syrup retain their juiciness and fragrance. They are used in desserts, pastries, as a filling, or enjoyed on their own as a sweet snack.
Nutrition
(per 100g)
Calories70
Protein0.5г
Fat0.1г
Carbs18г
Vitamins & minerals
Vitamin C, Vitamin K, potassium
How to choose
Choose cans without dents, with whole plums, clear syrup without sediment, and no off‑odors.
How to store
Store unopened cans in a cool, dry place. Once opened, transfer plums and syrup to an airtight container and keep refrigerated for up to 5 days.
Recipes with Plums in Light Syrup
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