Dark Mustard Seeds
Default unit: pcs · Less common product
Description
Dark mustard seeds are dried mustard seeds that, after toasting, acquire a darker hue and a more intense aroma. They are used in mustard condiments, marinades, sauces, and Indian cuisine.
Nutrition
(per 100g)
Calories508
Protein26.1г
Fat36.2г
Carbs28г
Vitamins & minerals
Vitamin E, thiamine (B1), pyridoxine (B6), selenium, magnesium and calcium – in moderate amounts.
How to choose
Choose seeds of uniform dark‑brown color, free of damp clumps, with a characteristic pungent aroma.
How to store
Store in an airtight glass or metal jar in a dry, cool place; for extended storage, keep refrigerated.
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