Dark Mustard
Default unit: pcs · Less common product
Description
Dark mustard is a pungent, deep‑colored mustard paste made from ground black mustard seeds. It is commonly used to flavor meats, salads, and sauces.
Nutrition
(per 100g)
Calories65
Protein3г
Fat4г
Carbs4г
Vitamins & minerals
Vitamin B1, Vitamin C, selenium, magnesium
How to choose
Choose a paste in a tightly sealed glass or plastic jar without discoloration or sediment; the aroma should be sharp and fragrant.
How to store
Store in a cool, dark place; after opening keep refrigerated in a sealed container for up to 6 months.
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