Dark Molasses
Default unit: pcs · Less common product
Description
Dark molasses is a thick, dark‑brown syrup produced by evaporating sugar beet or cane juice. It has a rich caramel‑like flavor and is used in baked goods, marinades, sauces and as a sweetener.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs68.5г
Vitamins & minerals
Iron, Calcium, Potassium, Magnesium, Vitamin B6
How to choose
Choose a uniform, thick syrup without crystallization; the aroma should be rich and free of a bitter aftertaste.
How to store
Keep in an airtight glass or plastic jar in a cool, dark place; after opening, refrigerate to prevent thickening.
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