Dark Molasses
Default unit: pcs · Less common product
Description
Dark molasses is a thick, dark‑brown syrup obtained from sugar beets or cane. It has a rich caramel‑like flavor and is commonly used in baked goods, sauces, and marinades.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs66г
Vitamins & minerals
Calcium, iron, potassium, magnesium, B‑vitamins (B6, niacin)
How to choose
Choose a dark, uniform syrup without sediment; the texture should be smooth and thick.
How to store
Store in a cool, dark place with a tightly sealed lid. After opening, keep refrigerated to prevent crystallization.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App