Dark Miso
Default unit: pcs · Less common product
Description
Dark miso (red miso) is produced by fermenting soybeans with roasted rice or barley. It delivers a robust, salty flavor with deep umami notes and is used in soups, sauces, and marinades.
Nutrition
(per 100g)
Calories199
Protein12г
Fat6г
Carbs26г
Vitamins & minerals
Vitamins B2, B3, K, iron, zinc and manganese – present in notable amounts for a fermented product.
How to choose
Look for a smooth, uniformly dark‑red paste without lumps. The aroma should be fragrant, not sour or moldy.
How to store
After opening, keep refrigerated in an airtight container – miso will retain its flavor for up to a year.
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