Dark Miso
Default unit: pcs · Less common product
Description
Dark miso is a fermented soybean paste of a deep brown color, made from soybeans and often rice or barley, delivering a strong umami and salty flavor. It is used in soups, sauces, marinades, and to deepen the taste of many dishes.
Nutrition
(per 100g)
Calories199
Protein12г
Fat6г
Carbs25г
Vitamins & minerals
Vitamin K, B‑vitamins (B2, B12), minerals such as copper and zinc
How to choose
Look for a deep brown paste with a rich aroma and no artificial additives; organic or gluten‑free versions are preferable.
How to store
After opening, refrigerate in an airtight container; it can keep for up to 6 months.
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