Dark Melting Chocolate
Default unit: pcs · Less common product
Description
Dark chocolate designed for quick melting; perfect for glazes, mousses, and other confectionery applications.
Nutrition
(per 100g)
Calories604
Protein7.8г
Fat43.1г
Carbs46.4г
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin E
How to choose
Look for chocolate with a high cocoa‑butter content (at least 30 %) and low dry‑ingredient content to ensure quick, even melting.
How to store
Store in a dry, cool place (about 15–20 °C) in an airtight package, away from direct sunlight and moisture.
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