Dark Malt Vinegar
Default unit: pcs · Less common product
Description
Dark malt vinegar is produced by fermenting malted barley, giving it a deep caramel‑like flavor and dark hue; it is popular in marinades, sauces, and salad dressings.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Potassium, magnesium, small amounts of vitamin B6
How to choose
Select vinegar with a deep amber hue, free of sediment, and a clean, subtle malt aroma; the label should indicate natural fermentation.
How to store
Store in a dark, cool place with a tightly sealed bottle; after opening, keep refrigerated though not mandatory.
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