Dark Malt Flour
Default unit: pcs · Less common product
Description
Dark malt flour is made from sprouted barley that is dried and milled. It imparts a caramel‑like aroma, dark color, and is used in breads, cookies, and as a natural sweetener in baked goods.
Nutrition
(per 100g)
Calories360
Protein9.9г
Fat1.3г
Carbs78г
Vitamins & minerals
B‑vitamins (B1, B2, B3), magnesium, potassium, iron
How to choose
Choose flour that is uniformly dark, free of lumps, and has a distinct caramel‑like aroma.
How to store
Store in a sealed bag in a cool, dry place; in the refrigerator up to 3 months, or frozen up to 12 months.
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