Dark Malt Extract Syrup
Default unit: pcs · Less common product
Description
Dark malt extract syrup is a thick, dark‑brown syrup made by concentrating malt extract. It imparts a deep sweet‑malty flavor and is commonly used in baking, sauces, and as a sweetener for beverages.
Nutrition
(per 100g)
Calories300
Protein5г
Fat0г
Carbs70г
Vitamins & minerals
B‑vitamins (B1, B2, B3) and minerals such as iron, magnesium and potassium.
How to choose
Choose a syrup with a uniform dark‑amber color and no crystallization, check the production date, and prefer products with minimal added sweeteners.
How to store
Store in a cool, dark place in a tightly sealed container; after opening keep refrigerated and use within a few months.
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