Dark Malt
Default unit: pcs · Less common product
Description
Dark malt is a roasted barley malt that has a deep amber‑brown color and a rich caramel‑toffee flavor. It is used in baking, brewing, and to add depth to sauces and marinades.
Nutrition
(per 100g)
Calories340
Protein10г
Fat1г
Carbs75г
Vitamins & minerals
Vitamins B1, B2, B3; minerals iron and magnesium.
How to choose
Choose a uniform dark color, no lumps, a caramel aroma, and a dry texture.
How to store
Store in an airtight container in a cool, dry, dark place; keep for up to 12 months.
Recipes with Dark Malt
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