Dark Wheat Flour
Default unit: pcs · Less common product
Description
Dark wheat flour is a higher‑extraction wheat flour that retains part of the bran and germ, giving baked goods a deep color and nutty flavor. It is suitable for breads, pancakes and cookies.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2.5г
Carbs72г
Vitamins & minerals
B‑vitamins (niacin, thiamine, riboflavin), iron, folate
How to choose
Select flour with a uniform dark color, free of clumps, and check the production date.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage, freeze.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App