Dark Dough
Default unit: pcs · Less common product
Description
Dark dough is a prepared dough enriched with dark ingredients such as whole‑grain flour or cocoa, giving it a deep color and flavor. It is used for baking breads, rolls, and pastries.
Nutrition
(per 100g)
Calories250
Protein7г
Fat2г
Carbs45г
Vitamins & minerals
Thiamine (B1), Niacin (B3); minerals: iron, magnesium.
How to choose
Look for a uniform dark color, no dry spots, a mild pleasant aroma, and no signs of over‑fermentation or mold.
How to store
Keep refrigerated at 2–4 °C in an airtight container for up to 3 days; for longer storage, freeze up to 2 months.
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