Dark Dairy‑Free Chocolate
Default unit: pcs · Less common product
Description
Dark dairy‑free chocolate is a high‑cocoa (70 %+) chocolate made without any dairy ingredients. It works well in baking, desserts, and as a nutritious snack.
Nutrition
(per 100g)
Calories600
Protein7г
Fat45г
Carbs45г
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin E
How to choose
Choose chocolate with at least 70 % cocoa, a smooth surface without white bloom, and a clear “dairy‑free” label. Ensure the package is sealed.
How to store
Store in a dry, cool place (14‑18 °C) in an airtight wrapper, away from strong odors. For extended storage you may refrigerate, but bring to room temperature before use.
Recipes with Dark Dairy‑Free Chocolate
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