Dark Cooking Chocolate
Default unit: pcs · Less common product
Description
Dark cooking chocolate is a high‑quality chocolate containing at least 70 % cocoa, free of milk, designed for melting and dessert preparation. Its rich, slightly bitter taste and stable texture make it ideal for ganache, mousse, and baking.
Nutrition
(per 100g)
Calories600
Protein7.5г
Fat43г
Carbs45г
Vitamins & minerals
Provides vitamin E and small amounts of minerals such as iron and magnesium.
How to choose
Prefer chocolate with a glossy surface, no white bloom, labeled cocoa content ≥ 70 % and no milk added.
How to store
Store in a cool (14‑18 °C), dry, dark place; for long‑term storage, refrigerate in a sealed container to prevent condensation.
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