Dark Continental Chocolate
Default unit: pcs · Less common product
Description
Dark Continental chocolate is a high‑cocoa (about 70 %) dark chocolate without milk solids, offering a rich bitter flavor and roasted cocoa aroma. It is ideal for baking, desserts and decorative work.
Nutrition
(per 100g)
Calories598
Protein7.8г
Fat42.6г
Carbs46.4г
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin B1 (thiamine), vitamin E
How to choose
Look for a bar with a glossy, smooth surface, free of white bloom and cracks; it should produce a clean, crisp snap and a pronounced cocoa aroma when broken.
How to store
Keep in a cool, dry place at 15–18 °C in an airtight wrapper, avoiding direct sunlight and strong odors.
Recipes with Dark Continental Chocolate
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