Dark Coffee Chocolate
Default unit: pcs · Less common product
Description
Dark coffee chocolate is a bitter chocolate containing at least 70 % cocoa solids, infused with finely ground coffee to accentuate its bitterness and add coffee‑like notes. It is perfect for desserts, confectionery, or enjoyed on its own.
Nutrition
(per 100g)
Vitamins & minerals
Contains iron, magnesium, copper, manganese and vitamin B2 (riboflavin).
How to choose
Look for a smooth, glossy bar without cracks; higher cocoa percentage indicates better quality. Ensure the coffee is real ground coffee, not an artificial flavor.
How to store
Store in a cool, dry place away from direct sunlight; a sealed package or glass jar works best.
Recipes with Dark Coffee Chocolate
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