Dark Chocolate Bar
Default unit: pcs · Less common product
Description
Dark chocolate is a chocolate with a high cocoa content (typically 60 % or more) that offers a rich, slightly bitter flavor. It is used in baking, desserts, glazes, and mousses.
Nutrition
(per 100g)
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin E
How to choose
Choose chocolate with a glossy surface and no white bloom. The higher the cocoa percentage, the less sugar it contains. Check the production date and ensure the ingredient list is limited to cocoa butter, sugar and minimal additives.
How to store
Store in a dry, cool place at 15‑18 °C in a sealed package, away from direct sunlight. In hot climates you may keep it in the refrigerator, but let it reach room temperature before use.
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