Sugar-Free Dark Chocolate
Default unit: pcs · Common product
Description
Sugar‑free dark chocolate is a high‑cocoa (70 %+) chocolate sweetened with sugar substitutes like erythritol or stevia, making it suitable for diet and keto recipes. It is used for glazing, desserts, and as a healthy snack.
Nutrition
(per 100g)
Calories420
Protein7г
Fat30г
Carbs30г
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin E
How to choose
Choose chocolate with at least 70 % cocoa, no added flavors, minimal sweeteners, and a high cocoa‑butter content.
How to store
Store in a dry, cool place (about 15–20 °C) in an airtight package, away from direct sunlight and moisture.
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