Dark Chocolate (70‑80% Cocoa)
Default unit: pcs · Less common product
Description
Dark chocolate (70‑80% cocoa) is a premium chocolate with a high cocoa‑butter content, delivering an intense, slightly bitter flavor and a rich aroma. It works well in baking, desserts, or simply enjoyed on its own as a wholesome treat.
Nutrition
(per 100g)
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin B2
How to choose
Choose a bar with a glossy, smooth surface, free of cracks and unnecessary additives. The label should state 70‑80 % cocoa and contain few ingredients (cocoa butter, sugar, optional vanilla).
How to store
Store in a cool, dry place at 15‑18 °C in an airtight wrapper, away from direct sunlight. For long‑term storage you may refrigerate, but bring to room temperature before use.
Recipes with Dark Chocolate (70‑80% Cocoa)
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