Dark Chocolate (70%)
Default unit: pcs · Less common product
Description
Dark chocolate (70%) is a chocolate with a high cocoa content that balances bitterness with subtle sweetness. It is frequently used in baking, mousse preparations, and as bite‑size pieces for snacking.
Nutrition
(per 100g)
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin E
How to choose
Look for a bar with a uniform dark color and no cracks. A 70 % cocoa content ensures less sugar and more antioxidants. Make sure the ingredient list contains only cocoa butter, sugar, cocoa mass and, if present, vanilla.
How to store
Keep in a dry, cool place at 15‑18 °C in a sealed package, avoiding rapid temperature or humidity changes.
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