Dark Chocolate
Default unit: pcs · Less common product
Description
Dark chocolate is a chocolate with a high cocoa content (typically 70 % or more), offering a rich, slightly bitter flavor and aroma. It is used in baking, desserts, confections, and for making glazes.
Nutrition
(per 100g)
Calories600
Protein7.6г
Fat43г
Carbs46г
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin E
How to choose
Choose chocolate with a cocoa content of at least 70 %. It should have a glossy, uniform surface, a clean snap, and no bloom.
How to store
Store in an airtight package in a cool, dry place (15‑18 °C), away from strong odors and direct sunlight.
Recipes with Dark Chocolate
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