Dark Brown Sugar
Default unit: pcs · Common product
Description
Dark brown sugar is a moist, dark‑brown sugar produced by adding molasses to refined white sugar, giving it a caramel flavor and soft texture. It is commonly used in baking, sauces, and marinades.
Nutrition
(per 100g)
Calories380
Protein0г
Fat0г
Carbs98.1г
Vitamins & minerals
Practically no vitamins; trace minerals such as calcium and iron.
How to choose
Choose sugar with uniform dark color, free of lumps or hard crystals; the package should be tightly sealed.
How to store
Store in an airtight container in a cool, dry place away from moisture.
Recipes with Dark Brown Sugar
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