Dark Brown Lentils
Default unit: pcs · Less common product
Description
Dark brown lentils are dry legumes with a dark brown seed coat, offering an earthy flavor and holding their shape when cooked. They are ideal for soups, stews, salads, and vegetarian dishes.
Nutrition
(per 100g)
Calories352
Protein24г
Fat1.5г
Carbs60г
Vitamins & minerals
Rich in folate, iron, magnesium, potassium and vitamin B6.
How to choose
Choose lentils of uniform dark‑brown color, free of stones, dry and without signs of mold.
How to store
Store in an airtight container in a cool, dry place; cooked lentils keep in the refrigerator for up to 5 days.
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