Dark Brown Cajun Roux
Default unit: pcs · Less common product
Description
Dark brown Cajun roux is a thickened base made by cooking equal parts flour and oil (or butter) until it reaches a deep brown color. It serves as a thickener and flavor foundation in Cajun and Creole dishes such as gumbo and étouffée.
Nutrition
(per 100g)
Calories620
Protein5г
Fat50г
Carbs38г
Vitamins & minerals
Contains no significant vitamins; primarily a source of energy from fat and carbohydrates.
How to choose
Use fresh oil or butter without a rancid smell, and flour that is free of additives and stored dry.
How to store
Store the prepared roux in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.
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