Dark Bread
Default unit: pcs · Less common product
Description
Dark bread is a dense loaf made primarily from rye flour, often enriched with molasses or caramel, giving it a dark color and a robust, slightly sour flavor. It is commonly used for sandwiches, soup accompaniments, or as a base for appetizers.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1.5г
Carbs45г
Vitamins & minerals
Vitamin B1, B3, B9, iron, magnesium
How to choose
Choose a loaf with a deep brown, uniform color, dense crumb and a distinct sour aroma. Verify that the label lists 100 % rye flour and no artificial sweeteners.
How to store
Store in a paper bag or bread box at room temperature for up to 3‑4 days. For longer keeping, freeze in an airtight bag.
Recipes with Dark Bread
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