Dark Bitter Chocolate
Default unit: pcs · Less common product
Description
Dark bitter chocolate is an intense, high‑cocoa chocolate with a characteristic bitter flavor. It is used in confectionery, mousses, and as an accompaniment to coffee.
Nutrition
(per 100g)
Calories600
Protein7.5г
Fat43г
Carbs46г
Vitamins & minerals
Iron, magnesium, copper, zinc
How to choose
Choose chocolate with at least 70% cocoa, a glossy surface free of white bloom, and a characteristic snap when broken.
How to store
Store in a sealed package at 15‑18 °C with humidity below 50%; avoid direct sunlight and strong odors.
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