Dark Belgian Chocolate
Default unit: pcs · Less common product
Description
Dark Belgian chocolate is a high‑quality chocolate containing at least 55 % cocoa, produced in Belgium. It offers an intense, slightly bitter flavor and is commonly used in baking, desserts, and as a glaze ingredient.
Nutrition
(per 100g)
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin E
How to choose
Prefer chocolate with at least 55 % cocoa, a smooth glossy surface without white bloom, and from reputable Belgian brands. Check the best‑before date.
How to store
Store in a dry, cool place (14‑18 °C) in an airtight wrapper, away from direct sunlight. For long‑term storage you may refrigerate, but bring to room temperature before use.
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