Dark Barley Malt Extract
Default unit: pcs · Less common product
Description
Dark barley malt extract is a concentrated syrup obtained by evaporating the juice of malted barley, featuring a thick dark‑brown consistency and a rich malty sweetness. It is used to sweeten and flavor beers, baked goods, and desserts.
Nutrition
(per 100g)
Calories340
Protein7г
Fat0.5г
Carbs80г
Vitamins & minerals
Rich in B‑vitamins (thiamine, riboflavin, niacin) and potassium.
How to choose
Look for a dark‑colored extract without added flavors, with a clearly stated Brix (sugar) concentration and free of sediment.
How to store
Keep in a sealed container in a cool, dry place away from sunlight; after opening, use within about 6 months.
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