Pickled Yellow Radish
Default unit: pcs · Less common product
Description
Pickled yellow radish is a traditional Korean side dish of radish fermented in a sweet‑sour brine, offering a crisp texture and bright yellow color.
Nutrition
(per 100g)
Calories16
Protein0.5г
Fat0.1г
Carbs3.8г
Vitamins & minerals
High in Vitamin C, Vitamin B6, potassium and calcium.
How to choose
Select firm radish with a bright yellow hue and no blemishes; the scent should be fresh, without off‑notes.
How to store
After opening, keep refrigerated in the original jar or an airtight container, submerged in brine, for 2‑3 weeks.
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