Danish Pumpernickel Bread
Default unit: pcs · Less common product
Description
Danish pumpernickel is a dense, dark rye bread baked slowly at low temperature, giving it a moist crumb and deep, slightly sweet flavor.
Nutrition
(per 100g)
Calories250
Protein8г
Fat2г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B3, Folate, Magnesium, Phosphorus
How to choose
Look for a deep brown color, a compact yet slightly moist crumb, and no visible sugar crystals on the crust.
How to store
Store the loaf in a paper bag at room temperature for up to three days, or freeze in a sealed bag for longer keeping.
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