Danish Pastry Dough

Default unit: g · Less common product

Description

Danish pastry dough is a laminated, buttery dough used to bake classic Danish pastries and croissant‑style treats.

(per 100g)

Calories350

Protein5г

Fat20г

Carbs35г

Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin E, Calcium, Iron

Select dough that has a uniform golden hue, no dry spots, and a pronounced buttery aroma; it should be pliable and not tear when rolled out.

Keep refrigerated in a sealed container for 3–4 days, or freeze in portion‑sized packs for up to 2 months.

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