Danish Ham
Default unit: g · Less common product
Description
Danish ham is a dry‑cured, sometimes smoked pork product traditionally produced in Denmark, known for its delicate, slightly sweet flavor and subtle aroma.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs1г
Vitamins & minerals
Vitamin B1, Vitamin B6, Vitamin B12, Niacin, Phosphorus, Zinc
How to choose
Pick slices with an even pink color, no gray spots or excessive dryness; the aroma should be mild and not bitter.
How to store
Keep the ham refrigerated at 0‑4 °C in airtight packaging and consume within 2‑3 days, or freeze for up to three months.
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