Danish Blue Cheese
Default unit: pcs · Less common product
Description
Danish blue cheese is a mild blue‑veined cheese with a creamy texture and a subtle tangy aroma. It works well in salads, sauces, casseroles, or as a topping for fruits and nuts.
Nutrition
(per 100g)
Calories353
Protein21г
Fat28г
Carbs2.3г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin B12, phosphorus
How to choose
Choose cheese with even blue veining, no dry spots; the paste should be creamy and the aroma mild, without a sharp, bitter smell.
How to store
Store in the refrigerator at 2–4 °C in an airtight container or wrapped in parchment to prevent odor absorption; consume within 2–3 weeks after opening.
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