Danish Back Bacon
Default unit: pcs · Less common product
Description
Danish back bacon is a smoked bacon cut from the pork back, making it particularly lean and firm; it is often sliced thin for sandwiches, salads or quick pan‑frying.
Nutrition
(per 100g)
Calories120
Protein13г
Fat7г
Carbs0г
Vitamins & minerals
B‑group vitamins (B1, B3, B12), zinc, selenium, low levels of Vitamin D.
How to choose
Choose back bacon with a uniform texture, minimal excess fat and no dry spots; color should be light‑golden and aroma lightly smoky.
How to store
Store in the refrigerator in the original packaging or a sealed bag; when frozen, quality is retained for up to 3 months.
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