Dangmyeon Noodles
Default unit: pcs · Less common product
Description
Dangmyeon noodles are thin, translucent Korean noodles made from sweet‑potato starch, commonly served cold in salads or hot in soups.
Nutrition
(per 100g)
Calories44
Protein0.5г
Fat0.1г
Carbs10.5г
Vitamins & minerals
Vitamin B6, Vitamin C, potassium, iron (in small amounts).
How to choose
Choose dry, non‑clumped noodles of a light color; the package should be intact and free of moisture.
How to store
Store in a cool, dry place in an airtight package; after opening keep in a sealed container or the refrigerator for up to 6 months.
Recipes with Dangmyeon Noodles
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