Dandelion Syrup
Default unit: pcs · Less common product
Description
Dandelion syrup is a fragrant golden syrup made by simmering dandelion blossoms with sugar and water. It is used as a sweetener for tea, pancakes, desserts and cocktails.
Nutrition
(per 100g)
Calories300
Protein0г
Fat0г
Carbs75г
Vitamins & minerals
Trace vitamin C
How to choose
Prefer a clear golden syrup without crystallization, made from organic dandelion blossoms.
How to store
Keep in an airtight jar in the refrigerator after opening; lasts up to 4 weeks.
Recipes with Dandelion Syrup
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