Dandelion Root
Default unit: pcs · Less common product
Description
Dandelion root is a slightly bitter, tender taproot of the common dandelion, rich in inulin and minerals. It is commonly brewed as a tea, added to salads, and employed in folk medicine.
Nutrition
(per 100g)
Calories45
Protein2.7г
Fat0.7г
Carbs9.2г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, calcium, iron, potassium
How to choose
Look for fresh roots that are white‑yellow, firm, free of cracks, with a mild bitter scent.
How to store
Keep in the refrigerator wrapped in a damp cloth or plastic bag for up to 5 days.
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