Dandelion Greens
Default unit: pcs · Less common product
Description
Dandelion greens are young, tender leaves with a mildly bitter flavor, enjoyed fresh in salads, sautéed, or added to soups as a nutritious green.
Nutrition
(per 100g)
Calories45
Protein2.7г
Fat0.7г
Carbs9.2г
Vitamins & minerals
Vitamin A, Vitamin K, Vitamin C, calcium, iron
How to choose
Select young leaves free of yellowing or damage, bright green and aromatic.
How to store
Store in the refrigerator in a container with a damp paper towel; use within 3–5 days.
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