Yellow Dandelion Flowers
Default unit: pcs · Less common product
Description
Yellow dandelion flowers, stripped of any green parts, have a bright colour and a delicate, slightly bitter flavour; they are commonly added to salads, desserts and beverages.
Nutrition
(per 100g)
Calories45
Protein2.5г
Fat0.5г
Carbs8г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Choose flowers that are bright yellow, free of dark spots or wilted buds, with a fresh aroma and no bitter off‑odour.
How to store
Store in a paper bag in the refrigerator for 2–3 days; for longer keeping, freeze in an airtight container.
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