Dandelion Flowers
Default unit: pcs · Less common product
Description
Fresh yellow dandelion flowers are tender and mildly aromatic, commonly added to salads, herbal teas, and as garnish.
Nutrition
(per 100g)
Calories45
Protein2.5г
Fat0.5г
Carbs8г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, calcium, iron
How to choose
Choose bright yellow, fully opened flowers free of damage and green leaves.
How to store
Store in the refrigerator in a damp paper towel or container and use within 1–2 days.
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