Danbo Cheese
Default unit: pcs · Less common product
Description
Danbo is a Danish semi‑hard cheese with a pale yellow rind and a mild, slightly nutty flavor. It is ideal for slicing, sandwiches, and baking.
Nutrition
(per 100g)
Calories350
Protein22г
Fat28г
Carbs0г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin), Vitamin B12, Phosphorus
How to choose
Look for a uniform pale‑yellow rind without cracks, a soft elastic texture and a mild nutty aroma; avoid pieces with dry or overly wet spots.
How to store
Keep refrigerated at 1–4 °C, wrapped in wax paper or parchment and placed in a container; use within 4–6 weeks.
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