Daiya Cheese
Default unit: pcs · Less common product
Description
Daiya Cheese is a plant‑based vegan cheese made from coconut oil and starch, designed to melt like processed cheese, suitable for pizza, sauces, and dairy‑free dishes.
Nutrition
(per 100g)
Calories350
Protein1г
Fat30г
Carbs5г
Vitamins & minerals
Calcium, vitamin B12, vitamin D
How to choose
Select a firm, crack‑free texture with no off‑odors; check the production date and best‑before date.
How to store
Store in the refrigerator at +2–4 °C; after opening, consume within 1 week. It can be frozen for up to 1 month, thawing in the fridge.
Recipes with Daiya Cheese
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