Dairy-Free Sour Cream
Default unit: pcs · Less common product
Description
A plant‑based alternative to traditional sour cream made from coconut or soy milk. It has a smooth, mildly tangy texture and works well in sauces, baking, and diet‑friendly dishes.
Nutrition
(per 100g)
Calories150
Protein1.5г
Fat12г
Carbs6г
Vitamins & minerals
Vitamin E, Calcium (in fortified versions), Vitamin B12 (in soy‑based products).
How to choose
Select an unsweetened version, look for a short ingredient list with minimal additives, preferably gluten‑free and free of artificial flavors.
How to store
Keep refrigerated at +2‑+4 °C; after opening, use within 10‑14 days. Freezing is possible, but the texture will become grainier.
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