Dairy-Free Wholemeal Pasta
Default unit: pcs · Less common product
Description
Dairy‑free whole‑meal pasta are dry noodles made from whole‑grain wheat flour without any dairy ingredients, making them suitable for vegan and lactose‑free diets.
Nutrition
(per 100g)
Calories340
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron, magnesium
How to choose
Look for pasta that lists 100 % whole grain and bears a “dairy‑free” or “vegan” label; avoid products with added dairy proteins or flavorings.
How to store
Store in a cool, dry place in a sealed package; after opening transfer to an airtight container to keep moisture out and preserve flavor.
Recipes with Dairy-Free Wholemeal Pasta
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