Dairy-Free Butter Substitute
Default unit: pcs · Less common product
Description
Dairy‑free butter substitute is a plant‑based spread made from oils (such as canola or olive), water, and emulsifiers that mimics the taste and texture of butter. It is suitable for vegan recipes, baking, and pan‑frying.
Nutrition
(per 100g)
Calories720
Protein0.5г
Fat80г
Carbs1г
Vitamins & minerals
Vitamin D (if fortified), Vitamin E, calcium
How to choose
Look for a spread free of trans fats and minimal added flavors; preferably based on canola or olive oil and palm‑oil‑free.
How to store
Keep refrigerated after opening in an airtight container; lasts up to 6 weeks. Freezing alters texture, so it is not recommended.
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