Daikon Greens
Default unit: pcs · Less common product
Description
Daikon greens are tender, mildly peppery leaves of the daikon radish, popular in Asian cuisine for salads, soups, and quick stir‑fries.
Nutrition
(per 100g)
Calories20
Protein1.5г
Fat0.2г
Carbs3.5г
Vitamins & minerals
Vitamin A, vitamin C, calcium, iron
How to choose
Select leaves that are fresh, crisp, without yellow edges, and have a mild radish aroma.
How to store
Store in the refrigerator in a plastic bag or container, kept moist, for 3‑4 days; blanch and freeze for longer storage.
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