Dahl
Default unit: pcs · Less common product
Description
Dahl is a thick Indian soup or stew made from boiled lentils (yellow or red) seasoned with turmeric, cumin, ginger and other spices. It is served with rice, naan, or enjoyed on its own.
Nutrition
(per 100g)
Calories110
Protein7.5г
Fat0.5г
Carbs18г
Vitamins & minerals
Folate, Vitamin B6, iron, magnesium
How to choose
Choose dry lentils without cracks, with uniform color and free of foreign particles; they should have a neutral aroma.
How to store
Store in an airtight container in a dry, cool place; shelf life up to 12 months.
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